Commercial Refrigeration

Alternative title: Efficient Technologies for Commercial Refrigeration

There is a wide variety of commercial refrigeration equipment, from ice machines to supermarket food displays. Many refrigeration systems are old, operate inefficiently, and have few if any equipment improvements. With today's new refrigerants and technologies (such as floating head pressure, liquid sub-cooling and multiplexed compressors), there are many opportunities for improving the efficiency of existing equipment or for implementing new equipment.

This full-day course reviews elementary refrigeration concepts and introduces various energy efficiency techniques that, when properly applied, can save on energy costs. It addresses the latest refrigerant issues, efficiency measures, equipment options, and the benefits presented by these topics. This course is designed for owners and managers of refrigeration systems as well as service professionals.